Locally inspired Modern Mexican kitchen Impressive Jungle setting and Cocktails under the stars You need to visit this Unique gastronomical experience
Behind the scenes

About Kondesa


Kondesa is located in the heart of Cozumel, and is surrounded by an impressive jungle setting. Here you can dine under the stars and savor local ingredients which are mixed into original and delicious dishes. Our Kitchen presents a blend of modern and traditional Mexican cuisine representative of Mexico’s thriving foodie scene with modern twists.

We accomplish this with a friendly, knowledgeable staff, an unbeatable tropical ambiance and top notch Mexican cuisine.


The culinary


Kondesa Cozumel cares about history and traditions. Our kitchen works highlighting the quality and freshness of the local ingredients as the star of this concept. All the dishes are home-made and cooked to order with natural local products, presented with a fresh twist from our executive Chef Omar Moreno.

We serve more than just great food and innovative cocktails. We make every effort to provide our guests with the best culinary experience the Mexican Caribbean has to offer.


Our Menú

Ask for our weekly specials

  • Bao Lobster

    $300 - $15US

    House steamed bao bun, local lobster, bacon (2)

  • House Ravioli

    $280 - $14US

    Handmande Raviolis, Local market inspiration. Vegetarian $280-14US, w/ local fish $440-220US, w/ local lobster $520-26US.

  • In guak we trust

    $180 - $9US

    Guacamole trio sampler

  • Keso fundido

    $180 - $9US

    Melted 3 cheese blend, rajas, and caramelized onions, hand made tortillas. * Add Shrimp or Chorizo +$3US, Lobster +$9US

  • Takos Desa

    $220 - $11US

    Handmade tortilla, hoja santa, choose 2: Cauliflower, cous cous, mole / Rib eye, cotija, salsa borracha / Octopus, guak, sesame seeds.

  • Angus Rib Eye

    $520 - $26US

    13 oz Angus steak, mashers, creamed, poblano-corn rajas, market veggies.

  • Cozumel Hamburger

    $280 - $14US

    Homemade bun, 7 oz angus, guacamole, Oaxaca cheese crust, topped with bacon or shrimp.

  • Surf & Turf

    $700 - $35US

    Grilled angus rib eye steak & local lobster tail (4oz) chimichurri, mashers, market veggies. *Add lobster (5oz) +$12US

  • Tortilla Soup

    $180 - $9US

    Chicken broth, Ancho chile, Shredded chicken, Chihuahua cheese, Avocado, Tortilla strips.

  • Catch of the Day

    $400 - $20US

    Local fresh fish, zuccini sauce, crispy brusel sprouts, pepita, huitlachoche rice.



Visit us to enjoy authentic Mexican food, accompanied by a wide selection of wines and handcrafted cocktails. A top Cozumel culinary experience set in an impressive jungle setting with lush, green natural surrounding.

* Open daily from 5pm to 11pm

5av between 5st and 7st. Cozumel downtown.

+(52) 987 869 1086

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